Recipe Report

For today's Recipe Report, I actually have 2 new recipes I tried this week. (1) Balsamic Roasted Brussels Sprouts and (2) Flatout Thin Crust Pizza. First, the Brussels Sprouts were super easy to make and really, really tasty! I'm usually not a fan of just plain, boiled Brussels Sprouts, so I was skeptical to try this recipe out. But, after I did, I was hooked! I found this recipe on Kosher on a Budget's blog.

Now, for the pizza, I actually saw a picture of pizza on the Flatout® package itself, and then I went to the internet in search of a good recipe. I found a great blog called Laa Loosh with tons of great Weight Watchers® recipes. It was super easy and quick! (Not to mention delicious!) I used my own toppings (onions, mushrooms, and pineapple), and it turned out fabulously! The Brussels Sprouts came out to be about 3 WW Points Plus per serving, and the Pizza was about 8 WW Points Plus (depending on your cheese, sauce, and toppings) The Flatout® flatbread is 3 points per flatbread. Hopefully some of you will try it out! You can buy Flatout® anywhere, really. I've found them at Costco and Wal-Mart.