Recipe Report

For today's Recipe Report, I chose Roasted Asparagus with Shaved Parmesan from Weight Watchers. I used to hate asparagus, especially boiled asparagus that was mushy and flavorless, but after roasting them in the oven, I love them now. They're crispy and filling! Instead of using shaved parmesan (because I'm not that fancy), I just used regular, old grated parmesan.
This recipe is super easy. You just wash the asparagus and break the bottom part of the stems off. Then, drizzle them with olive oil, salt, pepper, and parmesan. Then you stick them in the oven (425ºF) for 10ish minutes. I usually take them out before the time is up because I like them nice and crunchy. This dish ended up being 2 Points Plus per serving (4 servings total) and went perfectly with my flatbread margherita pizza!
I hope you enjoyed reading this as much as I enjoyed writing it! I've had over 500 page views so far, and that's keeping me really motivated. If you read my posts, please feel free to comment! It will seriously help me keep posting and make me feel like I'm being held accountable.

6 days until Weigh-In Wednesday!