Recipe Report

Hello from Cape Girardeau! We have begun our trek to Montgomery, Alabama, to attend my cousin's wedding. The car ride and eating on the go actually went really well! I brought tons of healthy snacks (mostly fruit and popcorn) and when my parents stopped at McDonald's for dinner, I went across the street to Subway instead. Yay, me! Tomorrow is going to be the tough part of our trip, though. It'll be an all-day drive and then a rehearsal dinner. Fingers crossed that I can manage!
Anyway, onto today's Recipe Report. This week, I decided to make a (light) Strawberry Jell O Pie that my grandma usually makes, and it's always delicious! I used a reduced fat pre-made pie crust, sugar-free Jell O, and Truvia instead of sugar. It actually doesn't taste any different from the full-sugar version! Another plus is that it was super easy to make and is ready in only an hour or so! It ended up being 4 Points Plus for a slice (1/8 of the pie). I'll definitely make this again!!

6 days until Weigh-In Wednesday!