Cupcakes and Muffin Tops: Recipe Report

For today's Recipe Report, I decided to share a recipe I found for Tomato-Bastil Spaghetti Squash Bake. Oh, my gosh! This was delicious!!! It kind of tasted like pizza, but with more flavor and texture. I made it right before my trip to Alabama, so I didn't get a chance to try it until I came back. But it was oh, so worth it when I did! It kept really well in the fridge because it's mostly just cooked vegetables. The cheese stayed crispy on the edge and gooey in the middle. I took it to work for lunch and ate it at dinner. I couldn't get enough! And, it only cost me 4 Points Plus for a serving (1/6 of the dish). I added 3 extra ounces of cheese because I love it so much; I used Shredded Weight Watchers Mexican Style. I'm definitely going to have to buy another spaghetti squash this weekend!
On another note, I'm going out to the bars in Warrensburg tonight with my good friend (and former roommate), Caitlyn. she graduates really soon, and I've been promising to go out with her before that happens. I'm not sure yet whether I'll drink tonight, but we'll see what happens. We're going to dinner, so I guess it all depends on how many points I have left. Wish me luck!