Recipe Report

Today's recipe report is one of my own creation. I'm in love with the Buffalo Chicken Salad from 54th Street Bar and Grill, but it's SO MANY calories! I decided to make my own copycat version of it, with some extra ingredients I like to have in my salads. I threw together romaine lettuce, onion, mushrooms, broccoli and carrot shreds, tomatoes, feta cheese (1 oz. per serving), tortilla strips (3 1/2 tablespoons), cilantro (fresh), and light chipotle ranch (Hidden Valley Light Ranch with chipotle seasoning mixed in since I couldn't find any light chipotle ranch at the store). I figured it out to be 11 points plus (using 4 tablespoons of light ranch) before the chicken. Sadly, I didn't have time to grill any buffalo chicken, but it tasted delicious without it! It's so filling and yummy, I could eat it every day for lunch!

6 days until Weigh-In Wednesday!