The pizzas were super easy to make, too. We use Flatout Artisan Flatbread, a 0-point pizza sauce, Weight Watchers cheese (and low-fat mozzarella cheese), pepperoni, and then fruit and veggies. The flatbreads are only 4 points for a whole flatbread and then the only thing that counted after that was the cheese and pepperoni. Robin and I did go to Cree-Mee Freeze, though, and got ice cream, so hopefully tomorrow's weigh-in won't be horrid. Hahaha. It was delicious, though!
Robin's, Brittany's, Mine |
Tomorrow is Weigh-In Wednesday!
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