Recipe Report

Today's Recipe Report isn't really a recipe, but whatever. It's a sandwich. Sandwiches are easy and delicious and usually low in points if done right. Today's sandwich is my own take on a peanut butter and jelly. I'm not a fan of grape jelly or peanuts for that matter. . .at all. Actually, I HATE peanuts. No, no. . .I LOATHE them. So, anything with peanuts is not something I'd eat. Ever. Even if I was starving. Okay, maybe then, but that's the only circumstance. Sorry for the rant. Back on topic! Okay, so MY version of a PB&J is with almond butter and sugar-free strawberry preserves on Sarah Lee 45-calorie bread. Mmm, mmm! Delicious! I love almonds (and basically any other nut besides peanuts and cashews). Pistachios are my absolute favorite, but I haven't come across any pistachio butter yet. Anyway, the whole sandwich only costs me 6 points; the bread cost me 2 points, the strawberry preserves cost me 1 point, and the almond butter cost me 3 points (1 TBSP). All in all, it's a very filling meal that doesn't take up a lot of your points! I've made it almost every day for lunch or a snack when I'm really hungry. You should definitely try it! (Especially if you're not a peanut fan like this girl.)

6 days until Weigh-In Wednesday!