Recipe Report

Today's recipe is from my lovely mother. She made this over the weekend and I was hooked! It's fresh, homemade salsa. ¡Muy deliciosa! Here's how to make it:

5 Roma Tomatoes, Diced
1/2 Vidalia Onion, Diced
2 TBSP Garlic, Minced
Handful of Fresh Cilantro, Chopped
1 or 2 Limes, Squeezed
Salt and Pepper to Taste
(Hot sauce for a bit more spice - Optional)

It's so delicious and doesn't cost any points! I ate it with Tostitos Baked Scoops (3 points for 16 chips). It's a great snack or appetizer!

6 Days Until Weigh-In Wednesday!