Recipe Report

Today's Recipe Report is all about grilled cheese...no wait...pizza...no wait...BOTH! That's right! I had a craving for both a grilled cheese AND pizza, so I found a recipe that incorporated the deliciousness of both foods: Pizza Grilled Cheese. I, however, made it much healthier than the recipe on the site. Instead of regular bread, I used Sarah Lee's 45-Calorie Bread; instead of regular butter, I used I Can't Believe It's Not Butter Light; instead of regular pizza sauce, I used a 0-point homemade sauce (diced tomatoes, minced garlic, oregano, basil, salt, and pepper all in the food processor then boiled); instead of tons of pepperoni, I used half a serving (7 slices); instead of regular mayonnaise, I used Miracle Whip Light; and instead of regular mozzarella slices, I used low-fat mozzarella slices. All in all, the whole sandwich cost me 7 points (bread=2 points, butter=1 point, sauce=0 points, pepperoni=2 points, miracle whip=1 point, mozzarella=1 point)! Not too bad for a delicious pizza/grilled cheese fix!

6 days until Weigh-In Wednesday!